Thursday, December 31, 2015
Cheese - Jalapeno Popper Spread
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
Tuesday, December 29, 2015
Side Dish - Easy Cheesy Potatoes
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
Monday, December 28, 2015
Salad - Italian Restaurant Style Salad Dressing I
All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
Sunday, December 27, 2015
Salad - Chrissys Sweet N Sour Tomato Salad
Saturday, December 26, 2015
Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.
Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.
Thursday, December 24, 2015
Wednesday, December 23, 2015
Salad - Kims Summer Corn Salad
This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Desserts - Eclair Cake
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Saturday, December 5, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Soups Stews And Chili - Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.
Tuesday, December 1, 2015
Pasta - Cheesy Beef Noodle Casserole
Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.
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