Saturday, February 28, 2015

Thursday, February 26, 2015

Appetizers And Snacks - Antipasto Platter

A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

Tuesday, February 3, 2015

Salad - Spicy Sweet Potato Salad

It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.

Salad - My Grandmothers French Dressing

Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.

Monday, February 2, 2015

Bread - Sourdough Tomato Bread

A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.

Sunday, February 1, 2015

Side Dish - Roasted Tomatoes With Garlic

Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.