Saturday, February 28, 2015
Meat And Poultry - Slow Cooker Teriyaki Pork Tenderloin
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.
Friday, February 27, 2015
Thursday, February 26, 2015
Appetizers And Snacks - Antipasto Platter
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.
Thursday, February 5, 2015
Tuesday, February 3, 2015
Salad - Spicy Sweet Potato Salad
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Salad - My Grandmothers French Dressing
Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
Monday, February 2, 2015
Bread - Sourdough Tomato Bread
A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.
Sunday, February 1, 2015
Side Dish - Roasted Tomatoes With Garlic
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
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