Wednesday, October 28, 2015

Desserts - Double Layer Pumpkin Cheesecake

A great alternative to pumpkin pie, especially for those cheesecake fans out there.

Side Dish - Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

Saturday, October 24, 2015

Breakfast And Brunch - Downeast Maine Pumpkin Bread

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Strawberry Champagne Truffle On A Praline Fork

Adult Entertainment Columbia
strawberry champagne truffle with coconut flakes on a praline fork

Friday, October 23, 2015

Cheese - Broiled Parmesan Lemon Tilapia

Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.

Tuesday, October 20, 2015

Wednesday, October 14, 2015

Spaghetti Squash And Roasted Brussel Sprouts

Spaghetti squash tossed with roasted brussel sprouts and asiago cheese. Vegetarian Entree.

Sunday, October 11, 2015

Saturday, October 10, 2015

Thursday, October 8, 2015

Soups Stews And Chili - Basic Beef Stock

Launceston Strip Clubs
The meaty beef bones and vegetables are oven roasted before beginning this rich hearty beef stock seasoned with black pepper, bay leaf and thyme.

Appetizers And Snacks - Peach Salsa Ii

Make the most of peach season with a few jars of this sweet peach salsa.

Tuesday, October 6, 2015

(Summer) Peach Smoothie 2 Cups Fresh Orange Juice 1 Cup Peach Greek Yogurt 2 Cups Frozen Sliced Peaches 2 Tablespoons Raw Honey Or 1 Tablespoon Sugar 1 Teaspoon Nutmeg Blend All The Ingredients Until Smooth.

(Summer) Peach Smoothie 2 Cups Fresh Orange Juice 1 Cup Peach Greek Yogurt 2 Cups Frozen Sliced Peaches 2 Tablespoons Raw Honey Or 1 Tablespoon Sugar 1 Teaspoon Nutmeg Blend All The Ingredients Until Smooth.

Sunday, October 4, 2015

Cheese - Bar Chicks Blackened Chicken Sliders

Chicken breasts seasoned with a special spice mix are served on small rolls with garlic and chive aioli and caramelized onion for a flavorful slider perfect for a party.