Thursday, December 31, 2015
Cheese - Jalapeno Popper Spread
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
Tuesday, December 29, 2015
Side Dish - Easy Cheesy Potatoes
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.
Monday, December 28, 2015
Salad - Italian Restaurant Style Salad Dressing I
All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
Sunday, December 27, 2015
Salad - Chrissys Sweet N Sour Tomato Salad
Saturday, December 26, 2015
Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.
Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.
Thursday, December 24, 2015
Wednesday, December 23, 2015
Salad - Kims Summer Corn Salad
This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Desserts - Eclair Cake
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Saturday, December 5, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Soups Stews And Chili - Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh tomato-based broth creating a refreshing chilled soup.
Tuesday, December 1, 2015
Pasta - Cheesy Beef Noodle Casserole
Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Desserts - Microwave Oven Peanut Brittle
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Tuesday, November 24, 2015
Monday, November 23, 2015
Pasta - Lumpia Filipino Shrimp And Pork Egg Rolls
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
Sunday, November 22, 2015
Soups Stews And Chili - Mama Kathys Minestrone
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Saturday, November 21, 2015
Pasta - Orzo With Tomatoes Basil And Gorgonzola
Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.
Thursday, November 19, 2015
Salad - Estrellita Salad
A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!
Tuesday, November 17, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Cheese - Sausage Flowers
Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
Thursday, November 12, 2015
Salad - Honey Dijon Balsamic Vinaigrette
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
Wednesday, November 11, 2015
Cheese - Jalapeno Popper Grilled Cheese Sandwich
A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.
Tuesday, November 10, 2015
Sunday, November 8, 2015
Sunday, November 1, 2015
Herbs And Spices - Amish Macaroni Salad
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Friday, October 30, 2015
Wednesday, October 28, 2015
Side Dish - Cheesy Creamed Spinach
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Breakfast And Brunch - Downeast Maine Pumpkin Bread
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
Friday, October 23, 2015
Cheese - Broiled Parmesan Lemon Tilapia
Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.
Thursday, October 22, 2015
Tuesday, October 20, 2015
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