Tuesday, June 30, 2015

Seafood - Maryland Crab Soup

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

Meat And Poultry - Mongolian Beef And Spring Onions

Antioch Nude
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

Monday, June 29, 2015

Bbq Grilling - Honey Mustard Bbq Pork Chops

Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.

Sunday, June 28, 2015

Thursday, June 25, 2015

Wednesday, June 24, 2015

Salad - Teriyaki Chicken Salad

Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.

Tuesday, June 23, 2015

Meat And Poultry - Asian Lettuce Wraps 2

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

Friday, June 19, 2015

Pasta - Hazelnut Mushroom Pilaf

Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.

Tuesday, June 16, 2015

Salad - Chloes Quick Fruit Salad

By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.

Smiling Young African American Man Looking At Christmas Tree

Smiling young African American man looking at christmas tree against white background, Model: Eddie Reid

Saturday, June 13, 2015

Seafood - Marinated Grilled Shrimp

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.

Friday, June 12, 2015

Thursday, June 11, 2015

Pasta - Pasta Al Mediterraneo

Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.

Wednesday, June 10, 2015

Pasta - Fettuccini Alfredo With Sausage

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.

Tuesday, June 9, 2015

Breakfast And Brunch - Mother In Law Eggs

Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.

Sunday, June 7, 2015

Wednesday, June 3, 2015

Side Dish - Broccoli With Garlic Butter And Cashews

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Tuesday, June 2, 2015

Monday, June 1, 2015

Salad - Juicy Fruit Salad

Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!