Monday, February 29, 2016
Appetizers And Snacks - Fresh Mango Salsa 2
Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
Saturday, February 27, 2016
Appetizers And Snacks - Jalapeno Jelly
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Friday, February 26, 2016
Seafood - Shrimp Scampi Bake
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
Thursday, February 25, 2016
Salad - Feta Cheese With Basil Salad
This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.
Wednesday, February 24, 2016
Side Dish - Stir Fried Asparagus
Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness.
Tuesday, February 23, 2016
Bbq Grilling - Lamama Raisin Burgers
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
Monday, February 22, 2016
Salad - Fabulous Fruit Salad
How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
Sunday, February 21, 2016
Salad - Ozarks Potato Salad
A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
Saturday, February 20, 2016
Friday, February 19, 2016
Vegetables At The Otavalo Market
Tomatoes, onions, cucumbers and avocados are some of the fruits and vegetables for sale at the outdoor food market in Otavalo, Ecuador
Friday, February 12, 2016
Thursday, February 11, 2016
Salad - Hot Bacon Dressing
This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
Wednesday, February 10, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Itsy Bitsy: 1 Oz. X-Rated Fusion Liqueur, ½ Oz. Skyy Vodka, 1½ Oz. Black Raspberry Liqueur, 3 Blackberries, Muddle Blackberries In A Cocktail Shaker. Add Ice And Remaining Ingredients. Shake Vigorously And Strain Into A Martini Glass ?
Pasta - Pasta Primavera With Smoked Gouda
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.
Saturday, February 6, 2016
Meat And Poultry - Ronaldos Beef Carnitas
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Friday, February 5, 2016
Thursday, February 4, 2016
Tuesday, February 2, 2016
Soups Stews And Chili - Zucchini And Pork Soup
At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!
Monday, February 1, 2016
Subscribe to:
Posts (Atom)