Tuesday, June 30, 2015
Seafood - Maryland Crab Soup
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Meat And Poultry - Mongolian Beef And Spring Onions
Monday, June 29, 2015
Bbq Grilling - Honey Mustard Bbq Pork Chops
Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
Sunday, June 28, 2015
Friday, June 26, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Salad - Teriyaki Chicken Salad
Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
Tuesday, June 23, 2015
Meat And Poultry - Asian Lettuce Wraps 2
Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.
Monday, June 22, 2015
Saturday, June 20, 2015
Friday, June 19, 2015
Pasta - Hazelnut Mushroom Pilaf
Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.
Thursday, June 18, 2015
Tuesday, June 16, 2015
Salad - Chloes Quick Fruit Salad
By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
Smiling Young African American Man Looking At Christmas Tree
Smiling young African American man looking at christmas tree against white background, Model: Eddie Reid
Saturday, June 13, 2015
Friday, June 12, 2015
Thursday, June 11, 2015
Pasta - Pasta Al Mediterraneo
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.
Wednesday, June 10, 2015
Pasta - Fettuccini Alfredo With Sausage
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.
Tuesday, June 9, 2015
Breakfast And Brunch - Mother In Law Eggs
Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
Sunday, June 7, 2015
Pasta - Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce
Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.
Saturday, June 6, 2015
Sour-Cherry Old Fashioned (3 Slices Orange 2 Ounces Cherry-Orange Bourbon Ginger Ale Maraschino Cherries)
Sour-Cherry Old Fashioned (3 Slices Orange 2 Ounces Cherry-Orange Bourbon Ginger Ale Maraschino Cherries)
Thursday, June 4, 2015
Wednesday, June 3, 2015
Side Dish - Broccoli With Garlic Butter And Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Tuesday, June 2, 2015
Monday, June 1, 2015
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